Open Faced Tuna Salad Sandwich
Author: Brooke Weiss
Recipe type: Lunch/Sandwich
Serves: 1-2
- 2 pieces gluten free sandwich bread
- small handful arugula
- 2 packets tuna
- ½ apple, diced
- ¼ cup cherry tomatoes, diced
- 2 tbsp paleo mayo
- salt and pepper to taste
- Place the two pieces of gluten free bread in the toaster and toast to your liking. Bread does not have to be toasted if you don't prefer.
- As the bread is toasting, add the tuna, diced apple and tomato, mayo and salt and pepper to a small bowl. Mix until mayo is fully mixed in.
- Add arugula to both pieces of toast and top with tuna salad.
- Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/01/08/open-faced-tuna-salad-sandwich/
3.5.3229