Open Faced Tuna Salad Sandwich
 
Prep time
Total time
 
Author:
Recipe type: Lunch/Sandwich
Serves: 1-2
Ingredients
  • 2 pieces gluten free sandwich bread
  • small handful arugula
  • 2 packets tuna
  • ½ apple, diced
  • ¼ cup cherry tomatoes, diced
  • 2 tbsp paleo mayo
  • salt and pepper to taste
Instructions
  1. Place the two pieces of gluten free bread in the toaster and toast to your liking. Bread does not have to be toasted if you don't prefer.
  2. As the bread is toasting, add the tuna, diced apple and tomato, mayo and salt and pepper to a small bowl. Mix until mayo is fully mixed in.
  3. Add arugula to both pieces of toast and top with tuna salad.
  4. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/01/08/open-faced-tuna-salad-sandwich/