Breakfast Frittata with Bacon and Goat Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6 slices
Ingredients
  • 1 dozen eggs, whisked
  • ½ pound bacon, cut into large pieces
  • 1 red onion, chopped
  • 4-5 crimini (baby bella) mushrooms, thinly slices
  • 2 handfuls spinach
  • 1 tomato, sliced
  • ⅛ cup goat cheese
  • 1 tsp italian seasoning
  • salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees and place a cast iron skillet on the stove over medium high heat.
  2. Add the bacon pieces to the skillet and cook until crispy. Transfer the cooked bacon to a plate lined with paper towel and set aside. Keep as much bacon grease in the skillet as possible.
  3. Add the onion to the skillet and cook until it begins to turn translucent then add the mushrooms. Stir and cook for 3-5 minutes. Stir in the spinach and let wilt for 1 minute.
  4. With the whisked eggs in a large bowl, add the bacon, onion, mushroom and spinach mixture, italian seasoning and salt and pepper. Mix well. Transfer egg mixture back into the cast iron skillet. Place the sliced tomato on top.
  5. Place in the oven for 25 minutes. Remove from oven and add a bit more italian seasoning and goat cheese on top.
  6. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/01/01/breakfast-frittata-with-bacon-and-goat-cheese/