Preheat oven to 350 degrees and line a muffin tin with muffin liners.
Add all the dry ingredients except the blueberries to a large bowl and sift together. Add all the wet ingredients to a medium bowl and mix until fully combined. Add the wet ingredients to the dry ingredients. Using a hand mixer, mix until smooth. Fold in the blueberries.
Fill each muffin tin ¾ full and bake for 20 minutes.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/10/09/pumpkin-blueberry-muffins/