Cabbage Slaw
Author: Brooke Weiss
Recipe type: Side Dish
Serves: 10-12
- ½ half head purple cabbage
- ½ half green cabbage
- 2 cups shredded carrots
- ¼ - ⅓ cup cilantro, chopped
- ¼ cup extra virgin olive oil
- Juice of ½ lemon
- Juice of ½ lime
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp black pepper
- Using a food processor, shredded the cabbage and add to a large bowl. Add the shredded carrots and cilantro and mix well.
- In a small bowl add the extra virgin olive oil, lemon and lime juice and spices. Mix well. Add the olive oil mixture to the cabbage and mix well.
- Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/08/31/cabbage-slaw/
3.5.3228