Make the Edible Cookie Dough and roll it into small bite sized balls. Set aside.
Add the frozen bananas, yogurt, vanilla and honey into a food processor and pulse until smooth. Transfer the yogurt mixture to a parchment paper lined bread pan. Toss in the cookie dough bites and mix well. Place in freezer for 2 plus hours.
Remove from freezer 10-15 minutes before serving and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/08/26/cookie-dough-frozen-yogurt/