Paleo Zucchini Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 10-12
Ingredients
  • ½ cup coconut flour
  • ½ cup tapioca flour
  • 2 bananas
  • 2 eggs
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey
  • 1 cup zucchini, about 2 small zucchinis
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 350 degrees and line a bread loaf pan with parchment paper.
  2. Cut off each end of the zucchinis and chop into chunks. Add the chunks to a food processor and pulse until fully shredded. Remove the shredded zucchini from the food processor and set aside.
  3. Add all other ingredients, except the zucchini, to the food processor and pulse until smooth. Remove the blade from the food processor and fold in the shredded zucchini. Scoop the bread dough into the loaf pan and spread evenly throughout the pan. Place in oven for 40 minutes or until a toothpick comes out clean.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/08/02/paleo-zucchini-bread/