Cut the ends off the asparagus and place on a baking sheet. Gently toss with coconut oil.
Combine the nutritional yeast, garlic powder, sea salt and black pepper and mix until well combined. Gently toss the asparagus with the seasoning mixture until fully coated.
Place in oven for 30 minutes.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/06/28/roasted-cheesey-asparagus-july-4th-menu/