Cranberry Jam
Author: Brooke Weiss
Recipe type: Jam
- 3 cups frozen cranberries
- Juice of 1 orange
- ⅔ cups honey
- Place the frozen cranberries in a sauce pan on the stove over medium heat
- Stir the cranberries often. They will start to breakdown within 10 minutes. Keep stirring until berries are broken down.
- Once all berries are broken down, add the orange juice and honey. Stir to combine. Reduce heat to low and let simmer for 10 minutes.
- Let cool and store in an air tight container in the refrigerator.
The longer you let the jam simmer, the thicker it will become. It will also thicken a tad more once cooled.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/11/17/cranberry-jam/
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