Easy Peasy Chicken Soup
Author: Brooke Weiss
Recipe type: Soup/Entree
- 3-4 cups pre-cooked shredded chicken
- 32 oz organic chicken broth
- 3-5 carrots, peeled and chopped
- 3-4 celery stalks, chopped
- ½ yellow onion, chopped
- 1 bunch of kale, chopped
- salt and pepper to taste
- Place the carrots, celery and onion in a large pot over the stove on medium high heat and add the chicken broth.
- Once the broth comes to a slight boil, turn down to a medium low heat. Stir in salt and pepper.
- Cook veggies until desired softness and then add chicken.
- Once chicken is heated, stir in kale and let cook for 3-5 minutes.
- Add any additional salt and pepper if needed.
- Enjoy!
For the chicken, a precooked rotisserie chicken would work or crockpot shredded chicken. This will be a thick soup.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/10/23/easy-peasy-chicken-soup/
3.5.3226