Kale Summer Salad
Author: Brooke Weiss
Recipe type: Salad
Serves: 4-8
- 1 bunch kale, thinly sliced
- 1 bunch red leaf lettuce, thinly sliced
- 2 cups fresh cherries, halved and pitted
- 6 ounces fresh blueberries
- 1 cup cashews, roasted and lightly salted
- ⅓ cup (+/-) crumbled goat cheese
- For the Dressing
- ⅓ cup extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 2 tbsp fresh squeezed lemon juice
- dash of salt and pepper
- Combine all the salad ingredients in a large bowl and set aside.
- Combine all the dressing ingredients in a small mason jar. Secure the lid and shake vigorously for 10 - 20 seconds until well combined.
- Pour the dressing over the salad mixture and gently toss until everything is well combined and coated with dressing*
If you are not serving right away, place the dressing and salad (covered) in the refrigerator separately and add the dressing just before serving.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/05/15/kale-summer-salad/
3.5.3226