Cinnamon and Sugar Baked Almonds
Author: Brooke Weiss
Recipe type: Dessert/Snack/Treat
- 4 cups raw almonds
- 1 egg white
- 1 tsp cold water
- ½ cup raw organic coconut sugar
- ¼ tsp salt
- ½-1 tsp cinnamon
- Preheat oven to 250 degrees and line a baking sheet with parchment paper, set aside.
- Gently beat egg white in bowl (big enough bowl that all your almonds will fit into).
- Add water to egg white and beat until frothy.
- Add almonds to egg white/water mixture and stir until all almonds are well coated.
- In a separate bowl (can be small) mix together sugar, salt and cinnamon.
- Sprinkle the sugar mixture over almonds and toss to coat all nuts.
- Spread almonds evenly on the prepared pan.
- Bake for 1 hour.
- Let cool on baking sheet for at least 10 minutes.
- Dive in - be careful though because they are addicting.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/10/20/cinnamon-and-sugar-baked-almonds-2/
3.5.3226