Cinnamon and Sugar Baked Almonds
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert/Snack/Treat
Ingredients
  • 4 cups raw almonds
  • 1 egg white
  • 1 tsp cold water
  • ½ cup raw organic coconut sugar
  • ¼ tsp salt
  • ½-1 tsp cinnamon
Instructions
  1. Preheat oven to 250 degrees and line a baking sheet with parchment paper, set aside.
  2. Gently beat egg white in bowl (big enough bowl that all your almonds will fit into).
  3. Add water to egg white and beat until frothy.
  4. Add almonds to egg white/water mixture and stir until all almonds are well coated.
  5. In a separate bowl (can be small) mix together sugar, salt and cinnamon.
  6. Sprinkle the sugar mixture over almonds and toss to coat all nuts.
  7. Spread almonds evenly on the prepared pan.
  8. Bake for 1 hour.
  9. Let cool on baking sheet for at least 10 minutes.
  10. Dive in - be careful though because they are addicting.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/10/20/cinnamon-and-sugar-baked-almonds-2/