Protein French Toast + What I Ate in a Day on Easter
 
Prep time
Cook time
Total time
 
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Recipe type: Breakfast
Serves: 5-10
Ingredients
  • 1 loaf gluten free bread, I used this brand
  • 10 eggs
  • 2 tblsp cup cashew milk, or other nut milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 scoop high quality grass-fed vanilla whey protein powder
Instructions
  1. Heat a large skillet over medium heat and grease with oil of choice.
  2. In a large bowl whisk together all the ingredients except for the bread. Transfer the mixture to a pie pan. Dip a piece of bread into the egg mixture fully coating it on both sides. Place in the heated skillet and cook until golden brown, flip and cook again until golden brown. Repeat process until all egg mixture is used or you run out of bread.
  3. Top with your favorite toppings and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/04/17/protein-french-toast-what-i-ate-in-a-day-on-easter/