Justin's Organic peanut butter (or other nut butter)
1-2 tsp pink Himalayan salt
Instructions
Place a small dollop of peanut butter on 1 banana's worth of slices and place a non-peanut butter banana slice on top. Repeat until all banana slices are used. Place banana sandwiches on a parchment paper lined cookie sheet and place in freezer for 10 minutes.
Remove banana sandwiches from the freezer and dunk half of the banana sandwich in the melted chocolate. Place back on the parchment paper and sprinkle a little pink Himalayan salt on top. Repeat until all banana sandwiches have been dunked and sprinkled with salt. Place back in the freezer for 30 minutes - 1 hour.
Enjoy! Store in an air tight container in the freezer.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/03/08/chocolate-and-peanut-butter-frozen-banana-bites/