In each copper mug add 6 ounces of Ginger Kumbucha, 2 ounces of vodka, 1 tsp pure maple syrup and juice from ½ of a lime. Stir well and then fill each mug with ice and garnish with mint leaves and a lime slice.
Drink up buttercup!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/02/01/homemade-moscow-mule/