Preheat oven to 350 degrees and grease a bread pan, set aside.
In a large bowl sift together almond flour, oat flour, pumpkin pie spice, cinnamon and salt. Then, add pumpkin puree, eggs, honey, almond butter and vanilla extract and mix until smooth with a hand mixer. Fold in chocolate chips.
Add batter to the greased bread pan and bake for 45 minutes or until a tooth pick comes out clean.
Enjoy warm!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/21/pumpkin-bread-and-thanksgiving-recipe-roundup/