Bacon and Cranberry Roasted Brussel Sprouts with Balsamic Dressing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 2 lbs Brussel sprouts, cut in half
  • ¼ cup coconut oil
  • ¼ cup balsamic vinegar
  • ½ cup dried cranberries
  • ½ lb bacon, cut in small pieces
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss the Brussel sprouts with the coconut oil and salt and pepper until fully coated and spread out on a baking sheet. Sprinkle the bacon pieces in with the Brussel sprouts and place in oven for 15-20 minutes. Mix/toss the Brussel sprouts and bacon pieces and cook for another 15-20 minutes. Then, remove from oven and place in a large bowl and add the cranberries.
  3. Add the balsamic vinegar to a small sauce pan over medium-high heat. Bring to a simmer and then reduce heat to keep at a low simmer. Continue to let it simmer for 10 or so minutes. Keep an eye on it as you do not want it to burn.
  4. Add the balsamic dressing to the bowl with the Brussel sprouts, bacon and cranberries. Gently toss until the Brussel sprouts are fully coated.
  5. Serve immediately!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/16/bacon-cranberry-roasted-brussel-sprouts-with-balsamic-dressing/