Apple Crisp
Author: Brooke Weiss
Recipe type: Dessert
Serves: 6-8
- For the Crumble:
- ⅓ cup almond flour
- ¾ cup rolled oats
- 3 tbsp organic unsalted butter, cubed
- 2 tbsp organic raw honey
- ½ tsp cinnamon
- dash of salt
- Optional: 1 scoop Arctic Zero Vanilla Maple or Cookie Dough Frozen Dessert
- For the Appling Filling:
- 3 large apples, thinly sliced
- ¼ tsp cinnamon
- 1 tbsp organic unsalted butter, melted
- 2 tbsp organic raw honey
- dash of salt
- Preheat oven to 375 degrees.
- In a medium sized bowl combine all crumble ingredients and mix with a fork. Place in refrigerator.
- In a large bowl mix together all the apple filling ingredients, except for the apples. Then, toss the apples in and toss until fully coated.
- Add the apple mixture to a pie pan and sprinkle the crumble over the top. Back for 30 minutes or until the crumble starts to brown.
- Let cool for 10 minutes, top with a big ole scoop of cookie dough or vanilla ice cream and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/07/apple-crisp/
3.5.3226