Line a baking sheet with parchment paper. Toss the cubed sweet potato with a drizzle of coconut oil and spread out on parchment paper. Bake for 20-25 minutes. When done, remove from oven and set aside. Decrease oven temperature to 350 degrees.
Place a large skillet over medium heat and add the bacon pieces and cook until they begin to get crispy. When cooked, remove the bacon from the skillet and dab grease with a paper towel. Set aside. Add the onion to the skillet with the bacon grease and cook until translucent. Then, add all other vegetables except for sweet potato. Cook for 10-15 minutes mixing and stirring occasionally. Remove vegetable mixture from skillet and set aside. Brown the Italian sausage in the same skillet and drain the grease when cooked.
In a small bowl, toss ¼ of the bacon, sweet potato and vegetables and set aside. In a large bowl, add the whisked eggs, browned sausage and the remaining bacon, sweet potato, vegetables, and salt and pepper to taste. Mix well.
Grease a 9x13 baking dish and add the egg mixture. Cook for 35-40 minutes. Remove from oven and sprinkle with the bacon, sweet potato and vegetable mixture. Serve hot.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/10/24/the-everything-quiche/