Make the cranberry jam and let cool (recipe below).
Make 8 large hamburger patties out of the 2 lbs of beef.
Spread a tablespoon or so of nut butter on 4 of the hamburger patties and spread a tablespoon of the jam on the other 4 patties.
Compile the PB&J patties by placing a jam patty on top of a nut butter patty. Pinch together both patties so it makes one large hamburger. Repeat process until you have 4 large hamburger patties. Season with salt and a little pepper.
Grill like a normal hamburger.
While hamburgers are grilling, cook the bacon.
Place two pieces of bacon on each patty and dive in.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/07/25/pbj-bacon-burger/