Fun fact Monday! I have a bachelors degree in Mass Communications with an emphasis in Public Relations. I have done event planning since graduating college 6 years ago and even though I now have a nutrition coaching business and this blog, I still plan events! In January I was hired as a subcontractor to coordinate the employment for a large outdoor country music festival, Country Jam USA. I worked for this festival full time a few years back and even though it wasn’t my forever home, they asked me to come back for a bit. Why am I telling you this? Because the festival is THIS week! Life has been crazy lately and this week will be the height of it. I will do my absolute best to get recipes posted and content on my instagram and facebook page. However, I may become a bit radio silent come Wednesday through Sunday.
Speaking of fun facts, here are a few other things you might not know about me!
-I am Level 1 Precision Nutrition Certified
-I did a Figure Competition in 2016 and placed 4th and 5th in my two classes
-Last year I competed competitively in 4 Spartan Races and became obsessed
-I plan to get back to Spartan training/races as soon as I can once baby is here
-I am 34 weeks pregnant TODAY
-I have an extra rib
-I was blonder than blonde as a child
-I was strict paleo for 3 years
-I now live a balance healthy lifestyle by eating the foods that make me feel my best, working out regularly (even through pregnancy) and treating myself to the occasional treat
-I am extremely passionate about helping others find their balanced healthy lifestyle
Okay, okay enough about me! Let’s get to these Greek Yogurt Fudgesicles because they are real good! There are only 4 ingredients and besides the freezing part, they are quick and easy to throw together! These are a perfect treat to keep in the freezer this summer for those hot and humid days!
- 2 cups plain Greek Yogurt
- ½ cup cashew milk or other nut milk
- 3 tbsp unsweetened cocoa powder
- 1 cup Enjoy Life chocolate chips
- Add a large pot on the stove over medium heat and add the cashew milk and chocolate chips. Stir continuously until the chocolate chips are fully melted.
- Add the cocoa powder and mix until fully combined.
- Turn off the heat and add the Greek Yogurt. Stir until fully combined.
- Transfer the yogurt mixture to 8 popsicle molds and place in freezer for 3-4 hours.
- Remove the fudgesicle 10-15 minutes before eating or rinse the mold under hot water to easily remove it.
- Enjoy!